Education & Nursery Catering Sample Menu 

ROBINSON'S CATERING BIRMINGHAM 
CURRENT SAMPLE MENU 
To download a sample menu of Nursery meals prepared by Robinson’s Catering over a four week period, click on the button below. 

Week One 

MONDAY 
Meat Option 
Vegetarian Option 
Dessert 
Minced Beef Lasagna with Garden Peas 
Quorn Mince Lasagna with Garden Peas 
Jelly with Fruit Cocktail 
TUESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Pork Sausage in Gravy, Boiled Potatoes with Carrots & Sweetcorn 
Veggie Sausage in Gravy, Boiled Potatoes with Carrots & Sweetcorn 
Sultana Sponge with Custard 
WEDNESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Mixed White Fish Cake, New Potatoes, Peas, Mixed Veg & Parsley Sauce 
Quorn Fillet Strips, New Potatoes, Peas, Mixed Veg & Gravy 
Muller Little Stars (Strawberry, Peach & Raspberry) 
THURSDAY 
Meat Option 
Vegetarian Option 
Dessert 
Sweet ‘N’Sour Chicken served with Long Grain Rice 
Vegetable Sweet ‘N’Sour served with Long Grain Rice 
Peaches & Pineapple Slices with Custard 
FRIDAY 
Meat Option 
Vegetarian Option 
Dessert 
Roast Pork in Gravy, Boiled Potatoes, Green Beans & Carrots 
Mixed Vegetable Ratatouille, Boiled Potatoes, Green Beans & Carrots 
Home made Flapjack with Custard 

Week Two 

MONDAY 
Meat Option 
Vegetarian Option 
Dessert 
Pasta Bolognaise (Mixed Veg is used within this dish) 
Quorn Mince Bolognaise (Mixed Veg is used within this dish) 
Rice Pudding with Strawberry Jam 
TUESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Chicken in Gravy, Potatoes, Peas & Sweetcorn 
Quorn Strips in Gravy, Boiled Potatoes with Peas & Sweetcorn 
Chocolate Ice Cream with Wafers 
WEDNESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Jacket Potatoes with Cheese & Baked Beans 
Jacket Potatoes with Cheese & Baked Beans 
Muller Little Stars (Strawberry, Peach & Raspberry) 
THURSDAY 
Meat Option 
Vegetarian Option 
Dessert 
Sausage Hot Pot with New Potatoes, Mixed Veg & Green Beans 
Vegetable Sausage Hot Pot with New Potatoes, Mixed Veg & Green Beans 
Chocolate Sponge with Custard 
FRIDAY 
Meat Option 
Vegetarian Option 
Dessert 
Chicken Dippers with 1/4 Jacket Potato & Baked Beans 
Vegetarian Nuggets with 1/4 Jacket Potato & Baked Beans 
Jelly & Ice Cream 

Week Three 

MONDAY 
Meat Option 
Vegetarian Option 
Dessert 
Chicken Curry with Long Grain Rice 
Vegetable Curry with Long Grain Rice 
Muller Little Stars (Strawberry, Peach & Raspberry) 
TUESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Jacket Potatoes with Cheese & Baked Beans 
Jacket Potatoes with Cheese & Baked Beans 
Chocolate Brownie with Custard 
WEDNESDAY 
Meat Option 
Vegetarian Option 
Dessert 
Cottage Pie (Mixed Veg is used within this dish) with Peas & Carrots 
Quorn Cottage Pie (Mixed Veg is used within this dish) with Peas & Carrots 
Jelly with Ice Cream 
THURSDAY 
Meat Option 
Vegetarian Option 
Dessert 
Roast Beef in Gravy with Mashed Potatoes, Mixed Veg & Green Beans 
Cheese and Potato Pie with Baked Beans 
Bananas with Custard 
FRIDAY 
Meat Option 
Vegetarian Option 
Dessert 
Steamed White Fish, White Sauce, New Potatoes, Sweetcorn & Peas 
Vegetarian Sausage New Potatoes, Sweetcorn & Peas 
Strawberry Mousse with Wafers 

Afternoon Tea Menu 

MONDAY 
Tea Snack 
Dessert 
Selection of Sandwiches on White & Brown Bread 
Sliced Melon & Pineapple 
TUESDAY 
Tea Snack 
Dessert 
Mixed Baguettes with separate Fillings for children to assemble 
Fresh Fruit 
WEDNESDAY 
Tea Snack 
Dessert 
Selection of Sandwiches on White & Brown Bread 
Sliced Melon & Pineapple 
THURSDAY 
Tea Snack 
Dessert 
Mixed Baguettes with separate Fillings for children to assemble 
Fresh Fruit 
FRIDAY 
Tea Snack 
Dessert 
Crackers with Cheese 
Yoghurts 
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